10:00 AM - 11:00 AMService in seaweed: serving our northern California coastal native communities - PANELS 1

Moderated by Monique Sonoquie, Indigenous Community Initiatives

Rosa Laucci, Tolowa tribe
Jessica Gravelle, Trinidad Rancheria Delaney Schroeder-Echavarria, Traditional Ecological Knowledges Institute, Cal Poly Humboldt

11:00 AM - 12:00 PM - By Kitchen
Cooking with Seaweed Demonstration 1With Chef Maylin Chávez & Chef Woody

12:00 PM - 1:00 PM
POSTER SESSION

Light quality-dependent developmental transitions in Ectocarpus by Frej Tulin, Carnegie Institution for Science, Stanford

‘Hoop there it is’: experimental acidweed (Desmarestia ligulata) plots as a potential tool for bull kelp restoration by Brayden Wiley, Cal Poly Humboldt

Farming winged kelp (Alaria marginata) in Humboldt Bay by Evan Simpson, Cal Poly Humboldt

Secondary extensive aquaculture: harvesting macroalgae in California oyster farms by Rosie Campbell, UC Santa Cruz

1:00 PM - 2:00 PM
Innovation in Aquaculture - PANEL 2Moderated by Anoushka Concepcion, NOAA

Moriel A. Arango, Blade Runner
Tyler Buckingham, Blue Robotics
Tom Mumford, UW/Marine Agronomics

2:00 PM - 3:00 PM
Biodiversity - PANEL 3Moderated by Adi Khen, UCSD

Rachael Wade, Cal Poly Humboldt
Jennifer Smith, UCSDSimona Augyte, Marine Biologics

3:00 PM - 4:00 PM - By Kitchen
Cooking with Seaweed Demonstration 2With Chef Maylin Chávez & Chef Woody

4:00 PM - 5:00 PM
Environmental Justice/Conservation - PANEL 4

Moderated by Lauren Linsmayer, California Ocean Science Trust (OST)

Julia Dunn, Earth Equity
Aerin Monroe, Pathways of Purpose
Coach Jackson, Coastal Defenders

10:00 AM - 11:00 AMService in seaweed: serving our northern California coastal native communities - PANELS 1

Moderated by Monique Sonoquie, Indigenous Community Initiatives

Rosa Laucci, Tolowa tribe
Jessica Gravelle, Trinidad Rancheria Delaney Schroeder-Echavarria, Traditional Ecological Knowledges Institute, Cal Poly Humboldtxt goes here