BAJA SEAWEED EXCURSION - FUNDRAISER
NOVEMBER 5, 2023 || 7 am - 7 pm
Sampling Some of Baja's Best! Join us for seaweed food, tasting, tours, and fun!
INFORMATION
Experience a meticulously crafted journey that unveils the secrets of seaweed cultivation and processing, as industry experts take you behind the scenes. Immerse yourself in captivating discussions on the cutting-edge science and promising future of seaweed aquaculture.
As the day progresses, prepare for the grand finale—a sumptuous seaweed-inspired menu exclusively curated by the renowned Chef Javier Plascencia at Animalón. Nestled in the picturesque region of Valle de Guadalupe, Mexico's most prominent wine region, this culinary haven also boasts an abundance of cheese, olive oil, orchards, craft beer, and an array of sea treasures.
This extraordinary, high-end tour serves as an important fundraising event to keep the main festival day free to the general public.
We have put together an intimate experience with a limited capacity of only 30 people. This excursion includes 4 unique experiences that are not otherwise available to the public. Don't miss out on this exceptional opportunity! Secure your tickets now! The tour will commence in San Diego, journey through Ensenada, Autonomous University of Baja California (UABC) - where Blue Evolution Seaweed Cultivation Advisor Dr. Jose Zertuche will lead a tour, AlgaMar, and ultimately arrive at Animalón. Please note that a valid passport is required to cross the border, adding an adventurous touch to the excursion.
A more detailed agenda and menu will be released closer to the date of the Excursion.
For more information on the Blue Evolution farm check out this video!
Traveling to Baja:
Please, make sure you are update to date on all items required for this trip!
If any doubt about travel between US and Mexico please check this link
AGENDA
7am Depart - San Diego, Waterfront Park fountain
8am Cross Border to Ensenada, Baja California
9 - 11 am Autonomous University of Baja California (UABC) campus and Blue Evolution seaweed facility tour
11:30pm Algamar – seaweed fertilizer facility tour
1pm Animalón – seaweed inspired crafted lunch
3pm Seaweed beer sampling
4pm Border crossing
7pm Return to - San Diego, Waterfront Park fountain
Menu
~ Menu ~
Appetizer
Tuna Ceviche
Fermented Chile / Pickled seaweed / Charred Cucumber / Corn Tostada
Entrée
Baked Bass
Emulsion with Cauliflower+Urchin / Crispy Ulva Sea Lettuce / Jus of Smoked Fish
Main Course
Ribeye
Cherry Tomato / Ogo Seaweed / Black Garlic
Dessert
Choxolate Tartlet
Macadamia Nut / Salted Toffee / “Pixtle” (Mamey Pit) Ice Cream